10:0 decanoic, capric fatty acid in Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw Calculator

Lamb, Veal, and Game Products

In 100 g (Grams) of Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw there is 0.014 g of 10:0 decanoic, capric fatty acid.


Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw

Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw are listed below.

Water 67.84 g
Energy (calorie) 186 kcal
Energy (joule) 776 kJ
Protein 18.39 g
Total lipid (fat) 12.12 g
Ash 0.93 g
Carbohydrate, by difference 0.73 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 5 mg
Iron, Fe 1.34 mg
Magnesium, Mg 20 mg
Phosphorus, P 168 mg
Potassium, K 299 mg
Sodium, Na 76 mg
Zinc, Zn 3.09 mg
Copper, Cu 0.097 mg
Manganese, Mn 0.009 mg
Selenium, Se 4.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.067 mg
Riboflavin 0.148 mg
Niacin 4.388 mg
Pantothenic acid 0.451 mg
Vitamin B-6 0.134 mg
Vitamin B-12 1.31 µg
Vitamin A, RAE 7 µg
Retinol 7 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 25 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.4 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 2 IU
Fatty acids, total saturated 4.861 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.014 g
12:0 dodecanoic, lauric fatty acid 0.017 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.244 g
16:0 hexadecanoic, palmitic fatty acid 1.907 g
17:0 heptadecanoic, margaric fatty acid 0.217 g
18:0 octadecanoic, stearic fatty acid 2.422 g
20:0 eicosanoic, arachidic fatty acid 0.008 g
22:0 saturated fatty acid 0.03 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.498 g
14:1 monounsaturated fatty acid 0.008 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.113 g
16:1 cis monounsaturated fatty acid 0.097 g
16:1 t monounsaturated fatty acid 0.016 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.374 g
18:1 cis 2.819 g
18:1 trans 0.555 g
20:1 eicosenoic, gadoleic 0.003 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.54 g
18:2 undifferentiated 0.33 g
18:2 n-6 c,c 0.145 g
18:2 conjugated linoleic acid (CLAs) 0.18 g
18:2 t,t 0.005 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.133 g
18:3 n-3 c,c,c (ALA) 0.133 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.029 g
20:4 n-6 0.029 g
20:5 n-3 (EPA) 0.019 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.025 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.004 g
Fatty acids, total trans 0.577 g
Fatty acids, total trans-monoenoic 0.571 g
Fatty acids, total trans-polyenoic 0.005 g
Cholesterol 64 mg
Tryptophan 0.203 g
Threonine 0.877 g
Isoleucine 0.823 g
Leucine 1.42 g
Lysine 1.606 g
Methionine 0.6 g
Cystine 0.241 g
Phenylalanine 0.724 g
Tyrosine 0.637 g
Valine 0.936 g
Arginine 1.238 g
Histidine 0.389 g
Alanine 0.914 g

Nutrients in Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw