10:0 decanoic, capric fatty acid in Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw there is 0.014 g of 10:0 decanoic, capric fatty acid.
Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw
Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw are listed below.
Water
|
67.84 g
|
67.84
|
g
|
Energy (calorie)
|
186 kcal
|
186
|
kcal
|
Energy (joule)
|
776 kJ
|
776
|
kJ
|
Protein
|
18.39 g
|
18.39
|
g
|
Total lipid (fat)
|
12.12 g
|
12.12
|
g
|
Ash
|
0.93 g
|
0.93
|
g
|
Carbohydrate, by difference
|
0.73 g
|
0.73
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
Iron, Fe
|
1.34 mg
|
1.34
|
mg
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
Phosphorus, P
|
168 mg
|
168
|
mg
|
Potassium, K
|
299 mg
|
299
|
mg
|
Sodium, Na
|
76 mg
|
76
|
mg
|
Zinc, Zn
|
3.09 mg
|
3.09
|
mg
|
Copper, Cu
|
0.097 mg
|
0.097
|
mg
|
Manganese, Mn
|
0.009 mg
|
0.009
|
mg
|
Selenium, Se
|
4.3 µg
|
4.3
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.067 mg
|
0.067
|
mg
|
Riboflavin
|
0.148 mg
|
0.148
|
mg
|
Niacin
|
4.388 mg
|
4.388
|
mg
|
Pantothenic acid
|
0.451 mg
|
0.451
|
mg
|
Vitamin B-6
|
0.134 mg
|
0.134
|
mg
|
Vitamin B-12
|
1.31 µg
|
1.31
|
µg
|
Vitamin A, RAE
|
7 µg
|
7
|
µg
|
Retinol
|
7 µg
|
7
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
25 IU
|
25
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.4 mg
|
0.4
|
mg
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
Vitamin D3 (cholecalciferol)
|
0.1 µg
|
0.1
|
µg
|
Vitamin D
|
2 IU
|
2
|
IU
|
Fatty acids, total saturated
|
4.861 g
|
4.861
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
10:0 decanoic, capric fatty acid
|
0.014 g
|
0.014
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.017 g
|
0.017
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.244 g
|
0.244
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.907 g
|
1.907
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.217 g
|
0.217
|
g
|
18:0 octadecanoic, stearic fatty acid
|
2.422 g
|
2.422
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.008 g
|
0.008
|
g
|
22:0 saturated fatty acid
|
0.03 g
|
0.03
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
3.498 g
|
3.498
|
g
|
14:1 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.113 g
|
0.113
|
g
|
16:1 cis monounsaturated fatty acid
|
0.097 g
|
0.097
|
g
|
16:1 t monounsaturated fatty acid
|
0.016 g
|
0.016
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
3.374 g
|
3.374
|
g
|
18:1 cis
|
2.819 g
|
2.819
|
g
|
18:1 trans
|
0.555 g
|
0.555
|
g
|
20:1 eicosenoic, gadoleic
|
0.003 g
|
0.003
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.54 g
|
0.54
|
g
|
18:2 undifferentiated
|
0.33 g
|
0.33
|
g
|
18:2 n-6 c,c
|
0.145 g
|
0.145
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.18 g
|
0.18
|
g
|
18:2 t,t
|
0.005 g
|
0.005
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.133 g
|
0.133
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.133 g
|
0.133
|
g
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:3 n-3
|
0 g
|
0
|
g
|
20:3 n-6
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.029 g
|
0.029
|
g
|
20:4 n-6
|
0.029 g
|
0.029
|
g
|
20:5 n-3 (EPA)
|
0.019 g
|
0.019
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.025 g
|
0.025
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.004 g
|
0.004
|
g
|
Fatty acids, total trans
|
0.577 g
|
0.577
|
g
|
Fatty acids, total trans-monoenoic
|
0.571 g
|
0.571
|
g
|
Fatty acids, total trans-polyenoic
|
0.005 g
|
0.005
|
g
|
Cholesterol
|
64 mg
|
64
|
mg
|
Tryptophan
|
0.203 g
|
0.203
|
g
|
Threonine
|
0.877 g
|
0.877
|
g
|
Isoleucine
|
0.823 g
|
0.823
|
g
|
Leucine
|
1.42 g
|
1.42
|
g
|
Lysine
|
1.606 g
|
1.606
|
g
|
Methionine
|
0.6 g
|
0.6
|
g
|
Cystine
|
0.241 g
|
0.241
|
g
|
Phenylalanine
|
0.724 g
|
0.724
|
g
|
Tyrosine
|
0.637 g
|
0.637
|
g
|
Valine
|
0.936 g
|
0.936
|
g
|
Arginine
|
1.238 g
|
1.238
|
g
|
Histidine
|
0.389 g
|
0.389
|
g
|
Alanine
|
0.914 g
|
0.914
|
g
|
Nutrients in Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw